Crispy duck bao buns w/ tahini satay sauce
Home cooking recipe for crispy duck bao buns with a winning tahini satay sauce and crunchy vegetable coleslaw
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Summertime coq au vin w/ Herb Fed chicken, tarragon & English white wine
A seasonal take on a classic dish. One pot coq au vin but using light white wine and creme fraiche.
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Wild garlic pesto, fried egg, Parma ham, asparagus & feta on focaccia
This morning's brunch was worthy of a quick video. All inspired by picking up a Secret Bakery focaccia and combining it with my home made...
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Pain perdu w/ white miso salted caramel & lime macerated strawberries
Designed specifically for my recent dem at the Yorkshire Dales Food & Drink Festival, this dish uses seasonal, locally grown strawberries...
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Gin cured salmon w/ fennel & apple remoulade, griddled cucumber & green herb dressing
I first invented this dish for a Scandinavian style Christmas experience we designed... back then the salmon was cured in aquavit, but...
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